The Secret to Grandma Ople's Apple Pie Is So Genius (And So Easy)
Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess dough and pinch the edges to secure them. Slowly pour the mixture over your pie, and make sure it seeps into the openings in your lattice. Brush the mixture over the crust, but make sure it doesn’t seep off the sides.