This easy sausage gravy recipe is the perfect companion to ... If that does not fix the problem, you can add a cornstarch slurry to the gravy. (Try a mixture of 2 tablespoons of water to 2 ...

Slowly add your roux to the gravy until you've reached the desired consistency. To make a slurry, start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a ...

If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked into the gravy ...

When you want flourless gravy that has the perfect velvety consistency, there's only one carbohydrate you need. Here's why ...

From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses ...

Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...

If you've accidentally made a batch of super salty gravy, don't fret (or toss it out). Here's the best way to fix this common ...