Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

My mouth is watering just thinking about a cake topped off with this easy chocolate frosting recipe. The best part is that ...

nothing quite compares to the timeless allure of a German Chocolate Cake. The layers of moist, rich chocolate cake paired ...