Preheat Grill: Prepare the grill for direct grilling using lump charcoal for the best flavor. Target an internal temperature ...

Roast for 10 minutes. While the chicken is cooking, make the sauce. Heat the butter in a medium non-stick frying pan and cook the garlic and ginger over a low heat for 1–2 minutes, or until ...

A compound butter made with garlic, anchovies ... whisking constantly, until sauce is thickened and coats back of a spoon, about 5 minutes. Remove saucepan from heat and cover to keep warm.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Julia Child's favorite finishing touch for a steak employs a classic French technique that results in a silky, flavorful ...

Preheat the oven to 130C/120C Fan/Gas ¾. Place the garlic in the bottom of an ovenproof dish and top with the butter, rosemary and chillies (if using) and sprinkle over the salt. Roast in the ...