The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... and half of the Parmesan, and then basil leaves.
(Try it with this OTK sweet potato shakshuka with sriracha butter and pickled onions). This recipe is a take on the Italian-American eggplant parmigiana. The breaded aubergine, tomato sauce and cheese ...