Fancy making your own fermented foods and drinks? Why not try these recipes courtesy of Simon Poffley ... Sauerkraut is a very easy form of lactic fermentation and is the ideal place to start ...

It’s a triple threat: it’s easy to make, it uses a normally discarded ... Even beginners can make their own fermented foods! Fermented Vegetables (Storey Publishing, 2014) includes in-depth ...

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Fermented foods have been a staple of diets worldwide for thousands of years. They're made by letting bacteria, yeast, or fungi work their magic on various foods and drinks, producing delicious ...

The following recipe for Fermented Green Beans is the perfect recipe to keep the tastes of summer on your menu year-round. You can purchase this book from the MOTHER EARTH NEWS store: Saving the ...

According to food historians, the first of them all was mead – and French anthropologist Claude Lévi-Strauss believed its appearance was actually a symbol of the beginning of civilisation. Yet for ...

Yet while it isn’t the most delicious description, it’s an important one when it comes to the foods we eat ... about disliking any fermented taste, this recipe from the Minimalist Baker ...

The soaking liquid will have plenty of flavour, and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used ...

Turning fries into a gut health staple sounds trickier than fixing the cost of living crisis, but thanks to the brains behind cult recipe creators ... go from occasional food to delicious essential.

She handles everything from planning to editing to sales on her own, while making miso, pickles and funazushi (fermented crucian ... Here is also an easy recipe for sweet potato rice to enjoy ...