“Who doesn’t love eggplant Parmesan? But all that breading ... but everything happens in one pan and in only 30 minutes." The trick is to use Japanese eggplant, according to the NYT Cooking ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy ... and Parmesan. Bake until browned on top, 25 to 30 minutes.

Well, I have the perfect recipe for you – my Easy ... 40 minutes and way healthier than the traditional version. Ready to ...

Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and golden brown. Let sit 5 minutes before ...

Mix the cooked eggplant and the sauce at least 30 minutes before you plan to serve the dish, so the flavours can blend. This recipe makes a lot but the dish keeps well in the fridge. When you want ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest ... Let cool, about 30 minutes. 2. Meanwhile, heat 1 tablespoon oil in a large deep ...

use vodka sauce-- and plenty of cheeses like mozzarella and Parmesan. Eggplant Parm is a fairly easy dish to prepare and requires only a handful of basic ingredients, but fried eggplant doesn't ...

Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...

A traditional way of preparing eggplant is to pre-salt it: Coat the eggplant with salt Let it sit for 30 minutes or more to allow for liquid release Blot the vegetable to soak up liquids and ...