Mix the cooked eggplant and the sauce at least 30 minutes before you plan to serve the dish, so the flavours can blend. This recipe makes a lot but the dish keeps well in the fridge. When you want ...
This week’s “nabeshigi,” a dish featuring eggplant and other ingredients, evokes memories Kijima has of being with Murakami. Around the time Kijima was attending high school, his parents ...