1. MUST DO: Use high quality stock! The higher quality chicken broth you use, the better this easy egg drop soup will taste.

It's easy to see why egg drop soup is on every table at many Chinese American restaurants: It's not only fast and easy to ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

For most of us, egg drop soup is an occasional part of our order at the neighborhood Chinese spot. But for those home cooks ...