It’s a brilliant festive dessert – it’s an easy play on a chocolate orange.” If you have leftover mincemeat, mince pies or Christmas pudding you could swirl it through softened ice cream ...
While crème brûlée is far from an easy everyday dessert, it’s worth making during the Christmas season. Whole milk and heavy cream serve as the base of the custard, which is thickened with ...
The aromas and ingredients of a Bavarian Christmas market — glühwein, toasted almonds, spiced cookies — meet the classic Australian dessert. James Beard Award-nominated cookbook author ...