To wrap up our three delicious side dishes, we have the cranberry sauce, something no proper Christmas meal is complete ...

I’m here to set the record straight: You don't need meat to make a stuffing that everyone loves. This easy option is filled ...

This meat-free 'stuffing' is prepared in the pan, saving crucial oven space on Christmas day or for any other roast dinner. Melt the butter in a shallow medium-sized pan set over a medium heat.

Bake for 15 minutes. Cool slightly then serve with extra gravy and cranberry sauce for dipping. Slice rolls in half horizontally. Spread 4 tablespoons Dijon on cut sides of roll tops and bottoms.

Again, easy is the name of the game during ... refrigerator the night before Thanksgiving. The best stuffing recipe starts with sausage, cranberry and apple. Herbs and spices are added in, but ...

Consider making turkey cranberry sliders ... Instead of just reheating it, try making savory stuffing waffles. They’re quick and easy to whip up — simply mix your leftover stuffing with ...

My sage and onion stuffing is a Christmas must-have and ... decided to leave those granules in the cupboard this year as my easy, mouth-watering recipe will elevate your dinner to the highest ...