These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

Stir in the extra seeds and serve with the pancakes. The sauce will store in the fridge for a few days. Mix the flour, coconut, baking powder and bread soda together. Mix the butter milk ...

To make pancakes without weighing scales, use a half cup measure, or a clean, individual yoghurt pot to measure the milk and flour.

In another medium bowl, whisk the coconut flour with the baking powder and ... Repeat with the remaining batter. Transfer the pancakes to plates and top with maple syrup, berries, bacon and ...

The recipe looks long, I know, but each step is very easy. Begin by making the coconut filling ... To make the crepes, sift the flour, sugar, turmeric, baking powder and salt into a medium ...

Learning how to make coconut flour is a rather easy exercise and all you need are some coconut flakes and the right kitchen ... Coconut flour can be used in a range of recipes, including breads, cakes ...