Claiming it to be the “easiest ever” chocolate cake recipe, I decided to see if it was as easy as it’s hyped ... powder 50g cocoa powder For the filling Four tablespoons apricot jam ...
(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling.) Drizzle white chocolate lines across the top about 2cm ...
Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.
Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.