Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

For most of us, egg drop soup is an occasional part of our order at the neighborhood Chinese spot. But for those home cooks ...

It's easy to see why egg drop soup is on every table at many Chinese American restaurants: It's not only fast and easy to ...

A hot, satisfying bowl of Chinese egg drop soup was something I could throw together in just ... Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s easy to ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery ... noodles between four large soup noodle bowls.