In this pressure cooker version, you get tender chicken thighs every time that you make them. The ingredients are easy to find and the recipe is simple to make. Plus, you’ll get that same delicious ...

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

When it comes to cooking, there’s nothing better than having a collection of go-to recipes ... Chicken feet adobo is a traditional dish that’s both flavorful and surprisingly easy to prepare.

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo Chicken & Pancit Noodles. (Printable recipe below) ...

Filipino beef short ribs adobo. The short ribs become very tender after you braise them in the oven for a couple of hours. Plus, if you’ve never made adobo with potatoes, this is the recipe to ...

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl with grilled corn and a chicken thigh. Southern cuisine ...

It's made with homemade chicken stock, tofu, and chile oil. Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl ...