Cauliflower soup may not sound inviting, and I understand if you never had it before. But trust me. You will be hooked once ...

Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic. 2. Add the cauliflower florets and cook for 2 to 3 minutes. 3. Put in the cashew nut paste and mix ...

Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...

Regardless of family traditions, a hot and cozy soup is a great way to kick off a giant Thanksgiving feast. Whether you're ...

Soup is nourishing, filling, hydrating, and delicious. It’s the perfect one-pot meal and has been since long before “one-pot ...

Step Blanch the reserved florets and leaves in hot water and drain. Pour the soup into warmed bowls and scatter on the blanched cauliflower and leaves. Season to taste.

Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...