Preheat the oven to 180C/160C Fan/Gas 4. Grease the cake tin and line the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free ...
If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...
Everyone will want this easy vegan cupcake recipe because they are ... Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch.
Easy Eggnog Cake recipe made with cake mix and pudding mix. The perfect Christmas cake that is quick and easy to make, paired with a delicious eggnog glaze, and sure to be a holiday party ...