Tomato bisque is a classic soup that never fails to delight the taste buds. With its rich and velvety texture, this comforting dish is perfect for chilly evenings or when you simply crave a bowl ...

In this recipe written with developer Michelle McGlinn, we use the traditional French techniques of making bisque to make a smoky, spicy chicken tomato soup. It's creamy, smooth, spicy ...

As the temperatures drop and you start craving a hearty bowl of soup, Naperville Public Library has plenty of cookbooks ...

Soup: Preheat oven to 350 degrees. Roast the squash face side up until tender, about 45 minutes. Heat the butter and 1/4 cup oil over medium-high heat in a heavy-bottomed pot. Add the onion, bay ...

Reduce heat; cover and simmer for 5 minutes. Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small ...

Lobster bisque is a decadent treat -- rich, creamy, and indulgent with intense lobster flavor. But don't order it if you notice one other menu detail.

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... earthy shiitake mushrooms for this silky soup that's balanced by dry sherry.