With a few simple shortcuts, you can recreate restaurant-quality birria tacos at home without sacrificing flavor. This easy recipe breaks down the process so even beginners can master the art of ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Vegetarian tacos are fun and easy to make. Everyone can help themselves to the crunchy corn tacos, spicy bean filling, creamy avocado, soured cream and grated cheese. If you're making this recipe ...

Tacos al pastor are a popular variety that's easy to prepare at home, and as this expert suggests, you should be using this ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

to tacos filled with birria-style beef, to extra gooey chocolate chip cookies. And, to help make the holiday eating season even easier, the MIO Coalition includes a recipe for a jam-swirled coffee ...