Directions Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and green onion. In a blender, combine the next 9 ...

The Thai dish of seafood and glass-noodle ... It’s an easy dish to make and has bright, vivid flavours that are balanced and refreshing. For a heartier meal, serve this salad with steamed ...

This Asian-Inspired Noodle Salad is a testament to this. It’s a dish that’s hearty enough to be a meal on its own, filled with a variety of textures and flavors that will keep your taste buds ...

(Alternatively, you can cook this on a preheated barbecue.) In a large bowl, toss together the cooked noodles, beansprouts, salad leaves, herbs and half the dressing. Divide the noodle salad ...

consider shredding in some leftover roast chicken or cooked tofu to your salad to keep you sated for longer. Cook the noodles according to the packet instructions, drain and refresh immediately in ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.

Incorporate your favorite Asian flavors into a healthy, filling salad. The ingredient combinations can vary to create everything from a spicy soba noodle salad with peanut dressing to a shrimp and ...