My Ricotta Pie R icotta pie is an old-fashioned Italian dessert traditionally served at holiday dinners (like Easter or Christmas). To us, this recipe tastes like a cannoli in pie form.
Beat the ricotta and eggs together in a food processor ... Let cool for 10 minutes before serving. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.
A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens ... spinach and dandelion and mix well. Add the ricotta and parmesan and mix well.
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