My Ricotta Pie R icotta pie is an old-fashioned Italian dessert traditionally served at holiday dinners (like Easter or Christmas). To us, this recipe tastes like a cannoli in pie form.

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens ... spinach and dandelion and mix well. Add the ricotta and parmesan and mix well.

However, ricotta cheesecake, or ricotta pie, or even lemon cake is more common during Easter. One recipe that is very common during Easter time for Italians is Italian Easter bread. This bread is ...