A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...
Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.
A savory Japanese curry mix breathes new life into this comfort food classic. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...
This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make – especially when using ready-made ...
A woman learns how following the instructions correctly made all the difference to a Marie Callender’s chicken pot pie. TikTok user Mackenzie Morris (@mackenziemorris) explains this while ...