Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...
For several years, gai bo (“chicken ... in the pot, which is then used to poach raw ingredients. Don’t let the long list of ingredients intimidate you: this dish is easy to cook and doesn ...
This hotpot from Eat Well for Less? is an easy way to use up roast chicken leftovers, including gravy, vegetables and roast potatoes. Watch the video for three ways to use up leftover roast chicken.