Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner. Peel the bananas and mash with a fork. Tip into a large mixing bowl ...
Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.
Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...
Janice “Thank you for this simple and delicious recipe. I cooked this in the 12V Travel Buddy in the back of my car for 3hrs at 150C. Perfect!!” – Noddy “A really delicious fruit cake.