Assemble salad: Pour dressing into a large bowl. Roll lettuces in dressing to coat. Transfer salad to a platter. Sprinkle with dulse seaweed and nutritional yeast. Top with sliced radishes.

Varieties of edible seaweed include nori, kelp, dulse and wakame. More than just a tasty ingredient ... Toss fresh or rehydrated seaweed with sesame oil, soy sauce, and vinegar for a refreshing salad.