Then there are spicier, intensely smoked varieties from Sichuan and Hunan, and others made from duck liver, horse meat, or glutinous rice, to name just a few. The formula for Chinese sausages (of the ...

From what exactly Chinese sausage is made varies from region to region. It can be made from pork fat, fresh pork, pork livers, or less commonly chicken, duck liver, beef, or a combination. It can be ...