Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 kcal, 14g protein, 66g ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called ...

Find customisable Indonesian bakmi bowls, paper-thin udon, a new spot for char kway teow and Taiwanese soup noodles made ...

Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. There’s no need to strain the broth to remove the spices.

There are dry, pre-cooked and frozen udon noodles in the market which you can use. If you are pressed for time, I suggest using pre-cooked udon noodles, rinsing them well under hot water to remove ...