If you can't locate them at your go-to supermarket, you can find fresh udon noodles in the refrigerated section of Asian ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

One guest who sampled curry udon, a well-loved dish in Japan, said the noodles had a nice texture, unlike the dry ones he'd eaten in the past. He added that it was his first time to eat such chewy ...

Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

There are dry, pre-cooked and frozen udon noodles in the market which you can use. If you are pressed for time, I suggest using pre-cooked udon noodles, rinsing them well under hot water to remove ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...