Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Dry sautéing works best with fleshier varieties of mushrooms since they contain a sufficient amount of their own moisture, ...

What red flags should you be looking for when sourcing wild mushrooms at the grocery store? Chef Rob Rubba of Oyster Oyster ...

While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

shallots and dried chillies. Boil the ingredients for about five minutes, or until the sugar dissolves. Add the mushrooms to the boiling liquid; the meatier types (such as king oyster) should go ...

Good dried mushrooms have large ... Measure out 150ml (⅔ cup) of the soaking liquid into one bowl, add the oyster sauce and stir to dissolve. Measure out 60ml (¼ cup) of soaking liquid ...