Spanish chorizo is cured or smoked and can be eaten raw, while Mexican chorizo needs to be cooked ... Mexican chorizo, on the ...

It can also be used in whatever type of rice — but not paella! Claudia: Chorizo can be either fresh or dry-cured, and apart from a standard base of lean pork and lean fat, there are some ...

The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a ...

Meat often takes center stage in stews, relegating vegetables and aromatics to supporting roles. But it can also shine as a ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...

The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a ...

Like its Portuguese counterpart, chouriço, Spanish chorizo is a dry-cured sausage created with coarsely ground pork and pork ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...