This recipe follows the conventions of a classic sour cocktail which features a base liquor, citrus juice, and a sweetener. In this case, a duo of liqueurs, nocino and amaretto, contribute both ...

Through these three origins, we come to, more or less, what we have today — a cocktail that mixes a spirit, a sour, and a sweet. Now that you’re read up and prepared for the day, it’s time ...

Using bitters as the base of a cocktail is, to put it mildly, unusual. The Angostura Sour is indeed a good tonic ... that Angostura and clothing don’t mix.

The Last Word is a Prohibition-era cocktail that is made with an equal-parts mix of gin, Green Chartreuse, maraschino liqueur and lime juice. The combination boasts both sweet and sour notes ...

Here's how the whiskey sour became a thing, and a few ways to whip one up in your home bar. The post The whiskey sour ...

The Fresh Toast - Why not kick the holiday gathering up a notch with the best cocktails for an easy festive Thanksgiving.