Dip made with the goodness of dried figs blended in the flavors of malt and white vinegar, chillies and garlic. Place the remaining ingredients in a blender with the fried onions and garlic and whiz ...
Smell is important too - avoid any figs that have begun to smell slightly sour. Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and ...
From fresh to dried, these three recipes showcase the fig in all of its seasonal glory ... If you’re after an easy bake – one that happens to be studded with dried figs and chunks of white ...
Step 2: Put the dried figs in a small saucepan, cover with the port and bring to the boil, then turn the heat down a little and let the port bubble cheerfully for around 10 minutes. Step 3 ...
Like the increasingly ubiquitous practice of putting a new restaurant through a lengthy “soft opening” trial run, summer is merely a warm-up for the fig’s splashy fall showing. The season ...