Egg tofu is often sold in supermarkets alongside ... The skin is lifted off, and can be used immediately (when it’s very soft) or dried (which needs to be hydrated, and has a chewier texture).

Freeze-dried tofu might be holy. It was first summoned into existence in Japan at the sacred esoteric Buddhist monastery Koya ...

Briefly rinse the dried scallops under running water ... Mix to combine, then leave at room temperature for about 15 minutes. Cut the egg tofu in half while it's still in the tube, then carefully ...

Carefully lay the tofu in a stepped circle around the inside of a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, so each piece overlaps with the next. Combine the eggs ...

Put the dried mushrooms in a large ... Divide the broth, noodles and vegetables between 4 serving bowls. Top with the tofu and eggs. Sprinkle over the cashew nuts and chilli flakes.