The regional name for coriander seeds is vara kathakali in Tamil, meaning dry coriander, dhaniyalu in Telugu, and dhania in ...

However, it’s been a part of Mediterranean cuisine for centuries. Dried coriander are the dried seeds from cilantro plants.

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...

Discover the potent health benefits of combining coriander water and chia seeds in your daily routine. This refreshing drink, steeped in traditional wisdom, can boost digestion, promote ...

Take a thick-bottomed frying pan. Heat it, add dry coriander seeds, cumin seeds, whole black pepper, sesame seeds, peanuts, dry red chilli and roast. Set these aside to cool. 2. Take another thick ...