This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until golden and toasty. Meanwhile, whisk up the sweet and savory dressing.

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

The broken noodles have a neutral flavor, so experiment with making a ramen noodle salad by mixing in a punchy dressing, ...

uncooked ramen noodles, sesame seeds, and almonds, all in a savory-sweet dressing. Thanksgiving is a holiday of soft foods, and the exuberant crunch of this salad makes it stand out on my plate ...