A quick roll in cinnamon sugar gives the pillowy doughnut a delightfully crisp exterior. Cardamom pastry cream fills the centers, making them decadent but also comforting. What is the difference ...
Dipping the baked donuts in melted butter before dredging in cinnamon sugar recreated the crisp texture of fried donuts without the mess of frying in oil. I reduced the apple cider into a syrup ...