Imagine the warm, sugary delight of a cinnamon donut, transformed into a sliceable, shareable loaf of bread. This Cinnamon ...

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes them ...

Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Heat the oil in a deep-fat fryer to 170C (see tip below).

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

It’s hard to explain the precise nature of these: they are light, almost like doughnuts, but made of scented ... you can – once they’re out of the pan – I have found they’re fine ...