They taste like a warm and buttery sugar doughnut. There's a hint of warm nutmeg flavor in the tender and fluffy muffins.

To make the glaze, melt 2 tablespoons of butter with 1 heaping tablespoon of heavy cream over low heat. Slowly whisk in 1/4 cup of brown sugar and remove from heat once fully melted. Vigorously ...

Repeat with all muffins. Set on cooling rack. Gently press a small heart-shaped cookie cutter into the top of each muffin, pushing about half way in. Carefully remove cutter and the heart-shaped ...

Full of wintry flavours, they’re ideal for a festive afternoon tea Prep: 20 minsCook: 15 mins Easy Easy Makes 24 ...