Heat oven to 180C and oil a baking dish (lasagne size). To make the dolmades, take a piece of silverbeet leaf the size of your hand and place a tablespoon of the filling at the base. Roll up like ...

If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. You’re now ...

If using fresh grapevine leaves, cut off stalks, blanch in boiling water for 1 minute and then place in cold water. Drain leaves and set aside. Otherwise remove grapevine leaves from brine and ...

You’ve probably made a moussaka before or tried your hand at dolmades, but there are a whole host of often-neglected Greek recipes out there, many of which you can make from home. The best thing ...

4. Pack the leaf parcels neatly into a casserole dish standing up side by side. Drizzle with the remaining olive oil. Pour in 1 cup boiling water. 5. Cover the dolmades with an inverted plate to keep ...

Savor the Mediterranean flavors of grape leaf dolmades, filled with hearty wild rice and herbs for a delightful dish.