Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Dill pickle flavour is having a moment, infiltrating everything from chips, sodas and cotton candy to ketchup and beer ...

These pickles should be stored in the refrigerator, and will last up to two months. Quick tip: This process explains how to make acid-brined dill pickles or "quick pickles." For fermented pickling ...