Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.
To bring gnocchi into the realm of quick and satiating weeknight dinners, home cooks have found ways to simplify the ... textural success lies in how you cook it. The back of the package shares ...
Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.