Satay originated on the island of Java in Indonesia but has spread to many different countries and regions who have developed ...

Each breed has slightly different eating characteristics so ... water or stock results in a moist, succulent pork dish every time. Stewing or casseroling pork, either on the hob or in the oven ...

or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages. FAQs about BBC Food ...

Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

and tanginess associated with the dish. If you venture to China and find sweet and sour pork on the menu, the experience will ...