Cheesecake Lemon Curd Berry Crescent Bars When I celebrate Easter or Mother's Day I like to make a special dessert recipe for ...

However, with this recipe, you can enjoy the next best thing with almost no effort. This lemon dessert in a cup relies on only 4 ingredients--a no-bake butter and graham cracker base, lemon curd ...

Meant to be a showstopper, this celebratory dessert doesn't just look ... lemony zing of both the sugar cookies and curd filling. Choux Cake With Lemon Curd and Elderflower Crème Chiboust was ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

Desserts like peanut-butter balls and rich chocolate fudge are ideal for holiday entertaining and require only a few ...

If you want to use a thermometer to monitor the temperature as the curd is cooking, it is ready when it reaches 82°C/180°F. Pass the lemon mixture through a fine sieve to remove the lemon zest ...

Whisk the egg whites in a clean large bowl using an electric mixer on full speed ... it to cool for about 10 minutes. To make the lemon curd, put the butter into a heatproof bowl, add the sugar ...

A bit of a cheat this lemon syllabub, using ready-made lemon curd... but so delicious, you don't need to tell anyone. Syllabub should be served well chilled and can be decorated with finely ...

Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump ...

The answer: this panettone and mango trifle with layers of lemon verbena and verjuice jelly, mascarpone, passionfruit curd and sliced mango ... This recipe also calls for infusing, setting, cooling ...

Jemma Melvin created the dessert ... created using Scottish berries, Yorkshire rhubarb, Welsh cakes and Irish butter and cream. Jemma's trifle was crafted with layers of lemon curd Swiss roll ...