It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My ...

Don’t let the heart go to waste. Explore simple and delicious deer heart recipes, from crispy country-fried slices to savory ...

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

Check out these video links for tips on field dressing a deer and venison recipes, plus find the latest on concerns about ...

Safety of home preserved venison begins as soon as the animal is killed and continues throughout the preservation process.