Fast and tasty green veg - griddled for that smoky taste. The ready-made gnocchi are fried for extra crunch and served with a homemade chilli broccolli pesto. Blanch the broccoli in boiling salted ...
and the fresh ingredients really bring the recipe to life. For the basil oil, put the oil, basil and salt in a blender and blitz until smooth. Set aside. For the gnocchi, put the potatoes in a ...