There are an embarrassingly large number of fried-chicken recipes ... into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and fish sauce.

This extra-spicy chicken is served with Szechuan sauce ... oil, lemon juice, and cider vinegar, along with a mountain of onions, some mustard, and other spices. The chicken is pan-fried until ...

Related: Pollo Fritto alla Toscana (Tuscan Fried ... lemon zest and juice. For a more modern take on pollo fritto, I tinkered with the classic formula, opting to oven-fry the chicken rather than ...