Melt the dark chocolate in a heatproof bowl over ... Fold three-quarters of the white chocolate into the cookie mixture. Using two dessertspoons, shape the mixture into 20–22 roughly-shaped ...
Break the 125g/4oz dark chocolate into pieces and ... If you pierce a chocolate chip, try again. Leave the cookies to cool on the baking sheet for 4-5 minutes, then transfer them to a cooling ...