Whether you’re team dark chocolate, team milk chocolate, or team I-don’t-care-just-give-me-a-piece-of chocolate, you’ve got a lot of choices when choosing a bar at the grocery store.
Although this is a dark chocolate, it has a high sugar content (58g) and uses palm oil, which is less desirable compared to the cocoa butter found in the other bars, Ludlam-Raine explains.
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From Dairy Milk and Milkybar to Galaxy and Tony’s, we reveal the healthiest milk, white and dark chocolate bars –and the ones to avoid From the bitter drink first created by the Olmec ...