Ingredient 8 ounces bittersweet chocolate, chopped 1/2 cup almonds, roughly chopped 1/2 teaspoon sea salt flakes Method & Directions Melt the Chocolate In a heatproof bowl, melt the bittersweet ...

If you're a chocolate lover trying to lead a vegan lifestyle, you know the struggle to find dairy-free dessert options that ...

Swap the peanut topping. To balance the sweetness of this dessert, sprinkle flaky sea salt on top. For a spicy kick, drizzle ...

Dark chocolate-dipped fruit ... Fill pitted Medjool dates with a bit of almond or peanut butter and top with a sprinkle of sea salt and a dusting of cocoa powder or cinnamon.